Each meal has its own code of behavior and dining guidelines. Learn how to use the power breakfast, business lunch or dinner to develop personal relationships with your colleagues or customers.
TOPICS INCLUDE:
- Planning
- Accepting an Invitation
- Selecting a Restaurant
- Arriving
- Seating Guidelines
- Napkin Etiquette
- Place Settings
- Business Function Table Settings
- Stemware
- Ordering Food (Host & Guest)
- Foods to Avoid
- Eating Difficult Foods
- Holding Utensils
- Placing Utensils After You Start Eating
- American Style
- Continental Style
- Asian Style
- Table Manners
- Serving and Passing Food,
- Cutting Meat
- Passing and Eating Bread,
- Eating Soup
- Eating Salad
- Eating Dessert
- Business Toasts
- Top Common Dining Faux Pas
- Talking Business and Ending the Meal
- Purse – Papers – Briefcase
- Taking Notes
- Paying the Bill
- Following Up, and much more!
